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Job Details - Junior Sous / Sous Chef - 1AA rosette restaurant - Slough - £23k package

Category	Chefs - Sous
Salary	£17000 - £18000
Location	Berkshire
Ref:	1866
Notes	Sous Chef required for a well known and very successful 1AA rosette standard Restaurant just off the M4 Junc 5 / M25 Junc 14 near Heathrow.On Offer is:•A basic salary of £18000•Plus tips•Accommodation if required•Great working conditions and environment with the freedom to design your own menus The food offering is Classic / Modern British using all fresh produce and locally sourced where possible. As Sous Chef you will demonstrate you have been classically trained and are enthusiastic about a contemporary menu using all the classic methods and recipes for its production.As a Sous Chef you will work within a brigade of 4, catering for up to 60 covers restaurant and up to 70 covers banqueting (for functions and weddings)You will have full input in new and exciting dishes whilst making the most of the seasons and current trends. The company is positive about regional dishes and old favourites making use of economical joints to deliver fine simple food and exceptional comfort dishes. Presentation and flavour must be of Rosette standard and not compromised to achieve the financial budgets. This is a great opportunity to show case your talent and experience, develop your own menus and surpass the large group volume operations where individual style is lacking. To be successful you will•Be either an established Sous Chef with a rosette training who is looking for a new challenge or you may have joined a large group and find the restriction suffocating or a strong Chef de Partie or Junior Sous Chef looking for the step up into a Sous role.•Be able to demonstrate a strong and stable background with a great working attitudeHave a fresh produce background and prefer to have some autonomy and not work from a group Menu •Be classically trained and have spent time working in a quality restaurant or hotel•Be a good communicator and team playerIf you meet the above criteria and would like to find out more please contact Ben Hemmings on 01827 55130 or alternatively please send a copy of your up to date CV and covering letter to ben@kitchen-connections.co.uk or upload via this site
Contact	Ben Hemmings - 01827 55130

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